Paul Hobbs Crossbarn Pinot Noir
Paul came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California, and around the world. He has famously been called the 'Steve Jobs' of wine by Forbes magazine and it is clear he is a driven perfectionist whose hard work has paid off with numerous 100 points scores from the critics. However, to stop there would do Paul an injustice. Notwithstanding his mainstream winemaking training at USC Davis, Paul has been a long advocate of low intervention methods.
Bright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.
This winemaker is Dafydd's idol, an absolute must for wine lovers.
| Country | USA |
| Region | California |
| Grape | Pinot Noir |
| ABV | 14.5% |
| Vintage | 2018 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light |
| Vegan | Yes |
| Vegetarian | Yes |
| Organic | Yes |
Original: $54.18
-70%$54.18
$16.25Paul Hobbs Crossbarn Pinot Noir
Paul came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California, and around the world. He has famously been called the 'Steve Jobs' of wine by Forbes magazine and it is clear he is a driven perfectionist whose hard work has paid off with numerous 100 points scores from the critics. However, to stop there would do Paul an injustice. Notwithstanding his mainstream winemaking training at USC Davis, Paul has been a long advocate of low intervention methods.
Bright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.
This winemaker is Dafydd's idol, an absolute must for wine lovers.
| Country | USA |
| Region | California |
| Grape | Pinot Noir |
| ABV | 14.5% |
| Vintage | 2018 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light |
| Vegan | Yes |
| Vegetarian | Yes |
| Organic | Yes |
Product Information
Product Information
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Description
Paul came to winemaking via studying to be a doctor and this scientific background and attention to detail has helped hone his approach to crafting wonderfully precise, complex wines in California, and around the world. He has famously been called the 'Steve Jobs' of wine by Forbes magazine and it is clear he is a driven perfectionist whose hard work has paid off with numerous 100 points scores from the critics. However, to stop there would do Paul an injustice. Notwithstanding his mainstream winemaking training at USC Davis, Paul has been a long advocate of low intervention methods.
Bright ruby in colour and scented with inviting notes of bergamot, fresh blueberry, and red clay combine with invigorating acidity as it evolves across the palate, ending with the power and grace that’s in character with its coastal influences.
This winemaker is Dafydd's idol, an absolute must for wine lovers.
| Country | USA |
| Region | California |
| Grape | Pinot Noir |
| ABV | 14.5% |
| Vintage | 2018 |
| Size | 75cl |
| Type / Colour | Red |
| Style | Light |
| Vegan | Yes |
| Vegetarian | Yes |
| Organic | Yes |
